Roasted chicken and potatoes on a white plate, with a hand raising a beer glass in the background. Served on a wooden table with another shrimp dish, set outdoors.
Pagosa’s New Signature Restaurant

Wild Finch

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Wild Finch blends regional ingredients with globally inspired flavors, creating dishes that feel both familiar and unexpected.

Every bite is crafted to nourish, spark curiosity, and bring people together. With an open, inviting design and the legendary Mother Spring just beyond its doors, Wild FInch is a place to gather, share, and savor. 

This May and June, Wild Finch brings the wellness theme of Endocrine Harmony & Energy Flow to the table. Pumpkin Risotto offers nourishing complex carbohydrates to support steady energy, while the Black Swan, a non-alcoholic beverage with turmeric and basil, supports inflammation balance and metabolic flow. Together, these seasonal features offer a flavorful way to restore and refuel during your stay.

  • Four plates of various dishes, including steak and fries, grilled meat with corn, Caesar salad, and another meat dish, along with drinks, are arranged on a wooden table.
  • Three gourmet dishes are arranged on a light wooden table. Charred chicken, roasted purple cabbage, and yellow pasta with cucumber are presented on various plates and bowls, with cutlery.
  • Two hands toast with a white wine glass and a beer glass over shrimp and chicken dishes on a dark outdoor table, with yellow flowers behind.
Our Menu

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cracklin shishito peppers
black garlic aioli, togarashi (gf, vg)
beef carpaccio
thinly sliced ribeye, fried brie, frisee salad, maple+fig reduction, fin herbs, bread roll
pear & pomegranate salad
frisée and arugula, caramelized pear, goat cheese, toasted almonds, pomegranate vinaigrette (gf, vg)
winter panzanella salad
frisée belgian endive, butternut squash, crispy brussel sprouts, croutons, goat cheese, dried cranberry, almonds, orange & pear vinaigrette (vg)
roasted beet salad
frisée and arugula, candy cane beet, goat cheese, toasted chickpeas, honey crisp apple vinaigrette (gf, vg)
wild finch caesar
chopped romaine, black garlic caesar, parmesan, crispy kracklin, cured egg yolk (gf, vg)
crispy brussel sprouts
drizzled with hot honey (vg, gf, df)
cup of soup
bowl of soup
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DINING

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    Three women in cream robes laugh, eating salads and drinks at a wooden outdoor table beneath a hanging basket of purple flowers. Text: RELAX & REFRESH, Gourmet Cuisine, Spa Experiences.

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  • The Barefoot Grill

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    Three women in cream robes laugh, eating salads and drinks at a wooden outdoor table beneath a hanging basket of purple flowers. Text: RELAX & REFRESH, Gourmet Cuisine, Spa Experiences.
A person soaks in a steaming outdoor hot spring pool beside a river, with mineral-rich rock formations. Buildings and umbrellas are visible under a bright, hazy sky.
The Nature of Wellness

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