Roasted chicken and potatoes on a white plate, with a hand raising a beer glass in the background. Served on a wooden table with another shrimp dish, set outdoors.
Pagosa’s New Signature Restaurant

Wild Finch

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Wild Finch blends regional ingredients with globally inspired flavors, creating dishes that feel both familiar and unexpected.

From the bright, delicate balance of Tooth & Gill Risotto to the comforting indulgence of Chicken Fried Elk, every bite is crafted to nourish, spark curiosity, and bring people together. With an open, inviting design and the legendary Mother Spring just beyond its doors, Wild FInch is a place to gather, share, and savor. 

This May and June, Wild Finch brings the wellness theme of Endocrine Harmony & Energy Flow to the table. Pumpkin Risotto offers nourishing complex carbohydrates to support steady energy, while the Black Swan, a non-alcoholic beverage with turmeric and basil, supports inflammation balance and metabolic flow. Together, these seasonal features offer a flavorful way to restore and refuel during your stay.

  • Four plates of various dishes, including steak and fries, grilled meat with corn, Caesar salad, and another meat dish, along with drinks, are arranged on a wooden table.
  • Four garnished beverages—water, a pink cocktail, sparkling wine, and coffee—are displayed on a speckled counter, with blurred restaurant seating in the background.
  • A chocolate lava cake, garnished with nuts, powdered sugar, and syrup, sits on an orange plate. A bubbly drink, silverware, and lit candle are beside it on a light gray counter.
Our Menu

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cracklin shishito peppers
black garlic aioli, togarashi (gf, vg)
beef carpaccio
thinly sliced ribeye, fried brie, frisee salad, maple+fig reduction, fin herbs, bread roll
pear & pomegranate salad
frisée and arugula, caramelized pear, goat cheese, toasted almonds, pomegranate vinaigrette (gf, vg)
winter panzanella salad
frisée belgian endive, butternut squash, crispy brussel sprouts, croutons, goat cheese, dried cranberry, almonds, orange & pear vinaigrette (vg)
roasted beet salad
frisée and arugula, candy cane beet, goat cheese, toasted chickpeas, honey crisp apple vinaigrette (gf, vg)
wild finch caesar
chopped romaine, black garlic caesar, parmesan, crispy kracklin, cured egg yolk (gf, vg)
crispy brussel sprouts
drizzled with hot honey (vg, gf, df)
cup of soup
bowl of soup
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DINING

Other Dining Options

  • 1881 Poolside Provisions

    New expansion room with two-bedroom suite with a king bed, queen bed, sofa bed, two full bathrooms, a full kitchen, and a dining area. No pets allowed.

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    Three women in cream robes laugh, eating salads and drinks at a wooden outdoor table beneath a hanging basket of purple flowers. Text: RELAX & REFRESH, Gourmet Cuisine, Spa Experiences.

  • The Café

    New expansion room featuring one king bed and sofa sleeper (queen), shower, and hospitality center with mini-fridge, microwave, & coffee maker.

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    Several people in bathrobes are seated at wooden tables, some eating, while children stand near large windows, overlooking a sunny town and a river.

  • Canteen

    New expansion room with two-bedroom suite with a king bed, queen bed, sofa bed, two full bathrooms, 
a full kitchen, dining area, & balcony. No pets allowed.

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    A man and two women, dressed for swimming, eat and smile at a shaded table by a river with distant kayakers.

  • The Barefoot Grill

    New expansion King suite featuring one king bed, queen sofa bed, two full bathrooms with showers, full kitchen, and dining area. No pets allowed

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    Three women in cream robes laugh, eating salads and drinks at a wooden outdoor table beneath a hanging basket of purple flowers. Text: RELAX & REFRESH, Gourmet Cuisine, Spa Experiences.
A person soaks in a steaming outdoor hot spring pool beside a river, with mineral-rich rock formations. Buildings and umbrellas are visible under a bright, hazy sky.
The Nature of Wellness

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