At Wild Finch, serious food doesn’t take itself too seriously. Wild Finch blends regional ingredients with global inspiration to create dishes that feel both familiar and unexpected.

Seasonal produce from a local Colorado food network and exceptional mushrooms from locally owned “Tooth and Gill” farms inspire menus that change with nature’s rhythms. Game meats like elk and bison add a rustic Colorado twist to classic comforts, all prepared with a light, confident touch that lets each ingredient shine.

We cook for connection – because the best meals are shared. A place to gather, slow down, and savor Pagosa Springs.