Led by Chef Daya Myers, Wild Finch blends regional ingredients with globally inspired flavors, creating dishes that feel both familiar and unexpected.
From the bright, delicate balance of Tooth & Gill Risotto to the comforting indulgence of Chicken Fried Elk, every bite is crafted to nourish, spark curiosity, and bring people together.
With an open, inviting design and the legendary Mother Spring just beyond its doors, Wild Finch is a place to gather, share, and savor.